Beef Products

Additional information

As Ice Meat LLC, we pay special attention to maintaining the quality and cleanliness of our products. All our products are frozen directly at the factory under fully hygienic conditions, and modern refrigeration systems are used to ensure high quality is preserved throughout storage.

Our products are loaded onto refrigerated trucks maintained at -20°C and safely transported to their final destination. The temperature is continuously monitored during transportation to ensure the freshness and quality of the products remain intact.

Thanks to this approach, we consistently provide our customers with high-quality, safe, and halal-certified products.

Ice Meat – always a symbol of freshness and quality!

For the correct order, you can refer to the instructions.

Thick Flank

11.00 
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Boneless The thick flank is derived in the same manner as the knuckle but the lip and cap (web) muscles

Top Side

13.50 
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Beef topside is a lean cut from the upper part of the hind leg of the cow. It is a

Trimming

9.50 
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Boneless Beef Meat Trimming: Techniques & Best Practices Boneless beef trimming is the process of removing excess fat, connective tissue,