Beef Products

Additional information

As Ice Meat LLC, we pay special attention to maintaining the quality and cleanliness of our products. All our products are frozen directly at the factory under fully hygienic conditions, and modern refrigeration systems are used to ensure high quality is preserved throughout storage.

Our products are loaded onto refrigerated trucks maintained at -20°C and safely transported to their final destination. The temperature is continuously monitored during transportation to ensure the freshness and quality of the products remain intact.

Thanks to this approach, we consistently provide our customers with high-quality, safe, and halal-certified products.

Ice Meat – always a symbol of freshness and quality!

For the correct order, you can refer to the instructions.

Beef carcass

9.00 
Add to cart
Halal Beef Carcass Overview A Halal beef carcass refers to the entire cow carcass processed according to Islamic dietary laws.

Beef neck

11.00 
Add to cart
Beef neck is a flavorful and well-marbled cut taken from the upper part of the forequarter, near the chuck. It

Beef ribs

11.00 
Add to cart
Boneless O.P. ribs are derived from a 12-rib forequarter cut between the 5th and 6th ribs. The width of the

Beef shoulder

12.70 
Add to cart
Shoulder boneless The shoulder clod consists of the large muscles removed from the outside of the blade bone extending from

Brisket

12.00 
Add to cart
Brisket is a cut of beef taken from the lower chest or breast of the cow. It is a tough,

Knuckle

13.50 
Add to cart
Boneless This is the portion of the bone-in round remaining in front of the femur bone after the removal of

Noar

13.50 
Add to cart
Noar (also known as rostbif in some regions) typically refers to a roast beef cut, often taken from ( rostbif)

Ribeye

14.00 
Add to cart
Boneless O.P. ribs are derived from a 12-rib forequarter cut between the 5th and 6th ribs. The width of the

Rump

13.50 
Add to cart
Boneless The rump ‘D’ cut is derived in the same manner as the sirloin butt with the flank or tail

Silverside

13.50 
Add to cart
Beef silverside is a cut from the hindquarter of the cow, located just below the topside. It is a lean

Strip loin

16.50 
Add to cart
Boneless The boneless striploin is the remaining portion of the short loin after removal of the tenderloin and all bones.

Tenderloin

32.00 
Add to cart
Boneless The full tenderloin is removed in one piece from the full rump and loin and trimmed of the fat.